Handmade vegan protein tofu balls (90g raw weight), topped on a flavourful, slow-cooked protein congee made from fresh garden mushrooms, non-GMO soy protein and finely-grated vegetables. Paired with stewed shiitake mushroom stew, juicy corn kernels, jade seaweed and chia seed caviar. A sneaky, yet delicious way for picky eaters to consume fibre and nutrition from vegetables.
Changing of components, varying of portion size, or omission of ingredient is not offered for this product.
Food Sensitivities^: • No gluten, no egg, no dairy, no nut, no onion and no garlic. • No preservative, no MSG and no artificial flavouring. • Contains non-GMO soy, 2% sesame seed and 3% chia seed.
Food Safety, Storage & Reheat Recommendation: • This product is freshly prepared on the day of delivery and is perishable. • Consume within 3 hours upon receiving delivered/collected food. • Reheat 3 min at medium microwave power (lid-on optional). • Store or refrigerate at your own discretion. • Do not store or refrigerate food that had been reheated.
Discretion is encouraged albeit the above options can be enjoyed by seniors, children above 2, ladies undergoing pregnancy and confinement, and nursing mothers.
*Nutrition information can vary for a recipe based on factors such as precision of measurements, ingredient freshness, or the source of nutrition data. An approximation method was used to calculate the nutrition for every recipe. We strive to keep the information as accurate as possible, but make no warranties regarding its accuracy. We encourage customers to exercise their own discretion.
^These statements have not been validated by any organisation. We do not possess purview over the production, harvest, delivery or potential airborne cross-contamination of the raw ingredients which we use in our kitchen. We strive to keep information about food sensitivities as accurate as possible, but make no warranties regarding its accuracy. We encourage customers to exercise their own discretion.