HAINANESE TOFU BENTO (Vegan)
These specials will only be served until 31 Jan 2020.
Enter the lean, new year with a healthful take on one of our classic Nanyang favourites! Savour the fragrance of steam-baked Hainanese protein-tofu drizzled with our home made pandan-infused rempah.
Elevate the experience further with our smoky claypot multigrain rice, grilled pineapples, probiotic-friendly achar and homemade sambal chili. Melting pot of Nanyang flavours without the guilt!